(a) Standard Operation Procedures
(b) Book Keeping
(c) Purchase and Food Cost Control
(d) Sales And Marketing
(e) Staff Training Planning, Interview, Training, and HR Procedures
Coordination with Architech, Contractors & all project personnel.
(a) Preparation of pplication- Farmalities & foloow up with the concerned departments.
(b) Preparing the Management & Employees for inspection.
(c) Coordinating with the inspection team.
(a) With a vision to provide Authentic & traditional recipes/Dishes, Hygienically Prepared and served with minimul labour requirement.
(b) As Per cuisines / Menue. no. of outlet, Loundry.Lockers and staff cafe, butchery Section,Cold room.Admin office etc.
(a) Menu Planning.
(b) Kitchen Equipment planning,Listing & Procurement.
(c) utensil Planning,Listing & Procurement.
(d) F&B Service material Planning,Listing & Procurement.
(e) Rooms-Guest amenities Planning,Listing & Procurement.
(f) Staff Planning & Recruitment.
Robert Taylor, our customer.“ Thank you so much for the great customer service. I placed my order a few days ago and your tasty treats. The chocolate croissant is so fresh and yummy. I can't wait to open the cookies. Each pack is wrapped in bubble wrap.Thanks again for caring about your customers!
Lisa Bingo, our customer.“ I wanted to take a moment and let y’all know that of all the bread companies and bakeries I have worked with in my tenure as a chef, you guys are truly the best. That said between your customer service, minimal mistakes, timely orders, and attentiveness, are all things y’all do right.
David Stern, our customer.“ Gustavo Bread Company is one of the best vendors we have. Excellent product, with an excellent price, and the service is over the top. It is so easy to place an order and receive fresh bread daily! It doesn’t get better than this! We never have any issues.